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NG Kitchen Sink IPA C & S-K

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday February 2nd 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

93.3

SRM (morey):

8.6

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Finland - Pale Ale Malt3.2 kg Pale Ale Malt	36	2	50.4%
1.60 kg	Crisp Malting - Finest Maris Otter1.6 kg Finest Maris Otter	38	3	25.2%
1.30 kg	German - Vienna1.3 kg Vienna	37	4	20.5%
0.25 kg	Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L	33.1	45	3.9%
6.35 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Magnum32 g Magnum Hops	Pellet	14	Boil	60 min	65.91	31.4%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	30 min	14.39	13.7%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	15 min	9.29	13.7%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	5 min	3.73	13.7%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Aroma	0 min		13.7%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Dry Hop at 19 °C	7 days		13.7%
102 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Magnum (Pellet) 32 g Magnum (Pellet) Hops	65.91	31.4%
70 g	Centennial (Leaf/Whole) 70 g Centennial (Leaf/Whole) Hops	27.41	68.5%
102 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	73 °C	67 °C	75 min
10 L		Sparge	82 °C	82 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103.6 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Helsinki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	1	6	4	8	62
Mash Chemistry and Brewing Water Calculator

Notes

Twin batch: 1st has whole-cone centennial hops from Belgium, 2nd had unidentified whole-cone hops from Kumpula/Helsinki.

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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