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Norse Vanilla Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday January 31st 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

47.8

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	80%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	4%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	4%
1 lb	New Zealand - Roasted Wheat1 lb Roasted Wheat	33.6	279.19	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	12.76	33.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	30 min	35.02	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	12.76	33.3%
2 oz	Mosaic (Pellet)	35.02	66.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Vanilla bean		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 4 whole vanilla beans in secondary fermentation 7-10 days after brew. 2 stripped vanilla beans added at 14-16 days

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-03-08 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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