Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
500 g |
Rice Hulls500 g Rice Hulls |
|
0 |
0 |
11.1% |
|
3 kg |
Oak Smoked Pale Wheat3 kg Oak Smoked Pale Wheat |
|
37 |
2.8 |
66.7% |
|
1 kg |
Old wheat malt from freezer1 kg Old wheat malt from freezer |
|
37 |
2.8 |
22.2% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Dr. Rudi13 g Dr. Rudi Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
20.15 |
40.6% |
|
19 g |
Motueka19 g Motueka Hops |
|
Pellet |
4.6 |
Boil
|
30 min |
9.64 |
59.4% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 g |
Dr. Rudi (Pellet) 13 g Dr. Rudi (Pellet) Hops |
|
20.15 |
40.6% |
|
19 g |
Motueka (Pellet) 19 g Motueka (Pellet) Hops |
|
9.64 |
59.4% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 L |
Protein Rest |
Infusion |
-- |
50 °C |
30 min |
|
3 L |
Sach |
Infusion |
-- |
67 °C |
45 min |
|
4 L |
Mash out |
Infusion |
-- |
76 °C |
10 min |
|
23 L |
|
Batch Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4.50 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
0.25 each |
vitamin c tablet
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 232 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Last minute, added extra old (like 5 years) 1kg frozen wheat malt. Next time, this should just be omitted.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-07 12:56 UTC
- Snapshot Created: 2020-01-31 06:50 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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