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BDay Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday January 29th 2020

Talus APA

by tubbsy

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

38.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pale ale10 kg BEST Pale ale	38.1	2.81	88.5%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	2.81	1.8%
0.90 kg	Bestmalz - Vienna0.9 kg Vienna	37	3.8	8%
0.20 kg	Bestmalz - Best CARA Munich Type 1 90 EBC0.2 kg Best CARA Munich Type 1 90 EBC	34	39	1.8%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Bobek25 g Bobek Hops	Pellet	4.5	Boil at 100 °C	60 min	6.92	10.9%
25 g	Dana25 g Dana Hops	Pellet	11	Boil at 100 °C	60 min	16.92	10.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	4.91	8.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	2.7	8.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		8.7%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	1.9	4.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.04	4.3%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Boil	10 min	2.68	8.7%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Boil	5 min	1.47	8.7%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		17.4%
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Dry Hop	4 days		8.7%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Bobek (Pellet) 25 g Bobek (Pellet) Hops	6.92	10.9%
25 g	Dana (Pellet) 25 g Dana (Pellet) Hops	16.92	10.9%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	7.61	26.1%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	2.94	8.6%
40 g	Lemondrop (Pellet) 40 g Lemondrop (Pellet) Hops	4.15	17.4%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		17.4%
20 g	Mosaic (Lupulin Pellet) 20 g Mosaic (Lupulin Pellet) Hops		8.7%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Drozganje	Temperature	68 °C	68 °C	80 min
10 L	Spiranje	Fly Sparge	68 °C	68 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 254.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

80 minut na 68°C.
10 min dvigovanje na 76 °C.
Skupaj drozganja 90 min.
Spiranje z cca. 10-12l vode (mrzle).

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2020-01-29 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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