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BDay Beer

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday January 29th 2020
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

1.058
1.013
5.9%
38.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 88.5%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 1.8%
0.90 kg Bestmalz - Vienna0.9 kg Vienna 37 3.8 8%
0.20 kg Bestmalz - Best CARA Munich Type 1 90 EBC0.2 kg Best CARA Munich Type 1 90 EBC 34 39 1.8%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bobek25 g Bobek Hops Pellet 4.5 Boil at 100 °C 60 min 6.92 10.9%
25 g Dana25 g Dana Hops Pellet 11 Boil at 100 °C 60 min 16.92 10.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 4.91 8.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.7 8.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 8.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 1.9 4.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.04 4.3%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 10 min 2.68 8.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 5 min 1.47 8.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 17.4%
20 g Mosaic20 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 4 days 8.7%
230 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Drozganje Temperature 68 °C 68 °C 80 min
10 L Spiranje Fly Sparge 68 °C 68 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 17.5 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 40
Total: 62.2  
Equipment Profile Used: System Default
 
Notes

80 minut na 68°C.
10 min dvigovanje na 76 °C.
Skupaj drozganja 90 min.
Spiranje z cca. 10-12l vode (mrzle).

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  • Last Updated: 2020-01-29 21:13 UTC