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You Want It Darker

Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday January 29th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

39.6

SRM (morey):

30.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 oz	Deer Creek - Keystone Pale80 oz Keystone Pale	$ 0.00 / oz $ 0.00	37.7	2.9	56.7%
24 oz	Flaked Barley24 oz Flaked Barley	$ 0.00 / oz $ 0.00	32	2.2	17%
24 oz	Deer Creek - Pale Spelt24 oz Pale Spelt		37.7	3	17%
8 oz	Deer Creek - Roasted Barley8 oz Roasted Barley	$ 0.00 / oz $ 0.00	33	300	5.7%
5 oz	Weyermann - German - Carafa II5 oz German - Carafa II		32	425	3.5%
141 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Yakima Valley Hops - Magnum0.9 oz Magnum Hops	Pellet	12.6	Boil	30 min	39.58	47.4%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5.2	Boil	0 min		52.6%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Yakima Valley Hops - Magnum (Pellet)	39.58	47.4%
1 oz	Yakima Valley Hops - Willamette (Pellet)		52.6%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.88 gal	BIAB - Single Infusion - No Sparge	Infusion	156 °F	150 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.63 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.04 psi Temp: 41 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	33	39	84	145
Mash Chemistry and Brewing Water Calculator

Notes

American "Dry" Stout.

Mash long and low to drive attenuation.

Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste.

Recipe Photos

Last Updated and Sharing

2,342

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Brews

Public: Yup, Shared
Last Updated: 2025-09-16 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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