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Milk shake IPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Sunday January 26th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.1%

IBU (tinseth):

50.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	56.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	12.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.9%
4 lb	Northern Brewer - Flaked Oats4 lb Flaked Oats	28	2.2	25%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	8.56	7.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	60 min	9.72	7.1%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	60 min	11.08	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.2	14.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	10 min	8.04	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.05	14.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Aroma	0 min		7.1%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Aroma	0 min		7.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Aroma	0 min		7.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	14.76	28.5%
1 oz	Mosaic (Pellet)	16.77	28.5%
1.50 oz	Galaxy (Pellet)	19.12	42.8%
3.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2020-01-26 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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