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Singlehop serie

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Can label
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Tuesday January 21st 2020

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

157.1

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	62.5%
1 kg	American - Wheat1 kg Wheat	38	1.8	12.5%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	18.8%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	54.17	5.9%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	15 min	45.52	11.8%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	15 min	39.42	11.8%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	5 min	18	11.8%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	5 days		29.4%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	5 days		29.4%
510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	54.17	5.9%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	45.52	11.8%
360 g	Citra (Pellet) 360 g Citra (Pellet) Hops	39.42	70.6%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	18	11.8%
510 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L		Sparge	--	19 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Vättervatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Start with distilled water, and add... Gypsum 0.5 grams/gallon Calcium Chloride 0.9 grams/gallon
Mash Chemistry and Brewing Water Calculator

Notes

1 Påse spraymalt (100g / Liter Förkultur)

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2020-05-24 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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