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Golden Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday January 20th 2020

Belgian Pale Ale (WG Created)

by Genus Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

23.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	German - CaraHell0.8 kg CaraHell	34	11	5.6%
0.40 kg	Belgian - Caramel Pils0.4 kg Caramel Pils	34	8	2.8%
1 kg	American - Wheat1 kg Wheat	38	1.8	7%
12 kg	American - Pale Ale12 kg Pale Ale	37	3.5	84.5%
14.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	50 min	12.57	5.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	25 min	5.36	6.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	1.12	2.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	1.84	7.9%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil at 14 °C	10 min	2.4	3.9%
140 g	Chinook140 g Chinook Hops	Leaf/Whole	13	Dry Hop at 14 °C	4 days		36.8%
140 g	Cascade140 g Cascade Hops	Pellet	7	Dry Hop at 14 °C	4 days		36.8%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	12.57	5.3%
205 g	Cascade (Pellet) 205 g Cascade (Pellet) Hops	8.32	53.9%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	2.4	3.9%
140 g	Chinook (Leaf/Whole) 140 g Chinook (Leaf/Whole) Hops		36.8%
380 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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