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Golden Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday January 20th 2020
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Belgian Pale Ale (WG Created)

by Genus Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

1.055
1.010
5.8%
23.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - CaraHell0.8 kg CaraHell 34 11 5.6%
0.40 kg Belgian - Caramel Pils0.4 kg Caramel Pils 34 8 2.8%
1 kg American - Wheat1 kg Wheat 38 1.8 7%
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 84.5%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 50 min 12.57 5.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 25 min 5.36 6.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.12 2.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 1.84 7.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 14 °C 10 min 2.4 3.9%
140 g Chinook140 g Chinook Hops Leaf/Whole 13 Dry Hop at 14 °C 4 days 36.8%
140 g Cascade140 g Cascade Hops Pellet 7 Dry Hop at 14 °C 4 days 36.8%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.2 L. Suggest reducing strike water volume to 36.03 L and adding 15.8 L sparge/top-off. 51.8
Strike water volume at mash thickness of 3.7 L/kg 51.8
Mash volume with grains 61.2
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 29.5 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 87.1  
Equipment Profile Used: System Default
"Golden Ale" No Profile Selected beer recipe by Fkponcevela. All Grain, ABV 5.8%, IBU 23.29, SRM 6.08, Fermentables: (CaraHell, Caramel Pils, Wheat, Pale Ale) Hops: (Columbus, Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 16:18 UTC