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Cold Moon Session

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday January 20th 2020

Lawson's Finest Super Session IPA

OG: 1.048 FG: 1.014 ABV: 4.4% IBU: 9

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

9.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	82.4%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	11.8%
0.25 kg	American - Rye0.25 kg Rye	38	3.5	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 g	Citra2.8 g Citra Hops	Pellet	11	Boil	30 min	2.39	25%
2.80 g	Ella2.8 g Ella Hops	Pellet	14.8	Boil	40 min	3.68	25%
2.80 g	Nelson Sauvin2.8 g Nelson Sauvin Hops	Pellet	12.5	Aroma	60 min	3.54	25%
2.80 g	Kohatu2.8 g Kohatu Hops	Pellet	6.5	Dry Hop	5 days		25%
11.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 g	Citra (Pellet) 2.8 g Citra (Pellet) Hops	2.39	25%
2.80 g	Ella (Pellet) 2.8 g Ella (Pellet) Hops	3.68	25%
2.80 g	Nelson Sauvin (Pellet) 2.8 g Nelson Sauvin (Pellet) Hops	3.54	25%
2.80 g	Kohatu (Pellet) 2.8 g Kohatu (Pellet) Hops		25%
11.20 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

January - Full Wolf Moon
Wolves tended to howl more often at this time. This Moon has also been called the Cold Moon and the Spirit Moon.

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-01-21 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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