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Cold Moon Session

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday January 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 82.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.8%
0.25 kg American - Rye0.25 kg Rye 38 3.5 5.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Citra2.8 g Citra Hops Pellet 11 Boil 30 min 2.39 25%
2.80 g Ella2.8 g Ella Hops Pellet 14.8 Boil 40 min 3.68 25%
2.80 g Nelson Sauvin2.8 g Nelson Sauvin Hops Pellet 12.5 Aroma 60 min 3.54 25%
2.80 g Kohatu2.8 g Kohatu Hops Pellet 6.5 Dry Hop 5 days 25%
11.20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.3
Remaining sparge water volume 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 5.7 L) 19
Estimated amount in fermentor 19
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

January - Full Wolf Moon
Wolves tended to howl more often at this time. This Moon has also been called the Cold Moon and the Spirit Moon.

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  • Last Updated: 2020-01-21 02:11 UTC