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RED ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday January 17th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

35.3

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	United Kingdom - Maris Otter Pale28 lb Maris Otter Pale	38	3.75	77.1%
3 lb	Finland - Munich Malt3 lb Munich Malt	36	7	8.3%
2.28 lb	American - Caramel / Crystal 40L2.28 lb Caramel / Crystal 40L	34	40	6.3%
1.52 lb	American - Caramel / Crystal 120L1.52 lb Caramel / Crystal 120L	33	120	4.2%
1.52 lb	American - Victory1.52 lb Victory	34	28	4.2%
36.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Magnum2.1 oz Magnum Hops	Leaf/Whole	12	Boil	60 min	31.48	60%
0.45 oz	Cascade0.45 oz Cascade Hops	Leaf/Whole	5.5	Boil	10 min	1.12	12.9%
0.45 oz	Chinook0.45 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	2.65	12.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	5.5	Boil	0 min		7.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	Magnum (Leaf/Whole)	31.48	60%
0.70 oz	Cascade (Leaf/Whole)	1.12	20%
0.70 oz	Chinook (Leaf/Whole)	2.65	20%
3.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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