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New Year's Celebration 2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich, Bruce and Les
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday January 16th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

78.5

SRM (morey):

10.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	24.1%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	12%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	12%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.4%
1 lb	German - CaraHell1 lb CaraHell	34	11	2.4%
19.50 lb	Viking - Pale Ale19.5 lb Pale Ale	36.8	3	47%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Pellet	13.4	Boil	60 min	54.1	28.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	7.32	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.2	Aroma	30 min	12.72	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	6	Aroma	10 min	4.39	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	6	Dry Hop	7 days		14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.2	Dry Hop	7 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	54.1	28.6%
2 oz	Centennial (Pellet)	7.32	14.3%
4 oz	Centennial (Pellet)	12.72	28.6%
4 oz	Cascade (Pellet)	4.39	28.6%
14 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This will be batch #103

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-17 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Year's Celebration 2020

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