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Amber/Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday January 15th 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

0.0

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
170 lb	American - Pale 2-Row170 lb Pale 2-Row	37	1.8	57.4%
20 lb	American - Red Wheat20 lb Red Wheat	38	2.5	6.8%
24 lb	Briess - Brewers Oat Flakes24 lb Brewers Oat Flakes	32.2	2.5	8.1%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)	33	1.8	6.8%
20 lb	American - Roasted Barley20 lb Roasted Barley	33	300	6.8%
10 lb	American - Munich - Light 10L10 lb Munich - Light 10L	33	10	3.4%
12 lb	American - Special Roast12 lb Special Roast	33	50	4.1%
20 lb	American - Aromatic Malt20 lb Aromatic Malt	35	20	6.8%
296 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2020-01-15 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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