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Amber/Red

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday January 15th 2020
1.042
1.011
4.2%
0.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 lb American - Pale 2-Row170 lb Pale 2-Row 37 1.8 57.4%
20 lb American - Red Wheat20 lb Red Wheat 38 2.5 6.8%
24 lb Briess - Brewers Oat Flakes24 lb Brewers Oat Flakes 32.2 2.5 8.1%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 6.8%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 6.8%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 3.4%
12 lb American - Special Roast12 lb Special Roast 33 50 4.1%
20 lb American - Aromatic Malt20 lb Aromatic Malt 35 20 6.8%
296 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 134.68 gal (538.72 qt) 111 444  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (40.25 g). Reduce mash thickness to 0.53 qt/lb or increase pre-boil volume to 73.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 111 444  
Mash volume with grains (equipment estimates -38.82 g | -155.3 qt) 134.68 538.7  
Grain absorption losses -37 -148  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 173.5 694  
Going into fermentor 175 700  
Total: 40.25 161
Equipment Profile Used: System Default
"Amber/Red" American Amber Ale beer recipe by Brewer #143854. All Grain, ABV 4.16%, IBU 0, SRM 19.74, Fermentables: (Pale 2-Row, Red Wheat, Brewers Oat Flakes, Carapils (Dextrine Malt), Roasted Barley, Munich - Light 10L, Special Roast, Aromatic Malt)
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  • Last Updated: 2020-01-15 20:04 UTC