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Citra × Mandarina NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22.9 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Source: D.A.
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday January 15th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (alternate):

5.1%

IBU (tinseth):

45.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.81	59%
1.20 kg	Bestmalz - BEST Wheat Malt1.2 kg BEST Wheat Malt	37.7	2.2	17.7%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	17.7%
0.20 kg	Simpsons - Light Crystal0.2 kg Light Crystal	34	39	3%
0.18 kg	Corn Sugar - Dextrose0.177 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.6%
6.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	20 min	17.94	6%
30 g	Citra30 g Citra Hops	Pellet	12.8	Boil	20 min	27.02	6%
219 g	Mandarina Bavaria219 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 21 °C	4 days		44%
219 g	Citra219 g Citra Hops	Pellet	12.8	Dry Hop at 21 °C	4 days		44%
498 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
249 g	Mandarina Bavaria (Pellet) 249 g Mandarina Bavaria (Pellet) Hops	17.94	50%
249 g	Citra (Pellet) 249 g Citra (Pellet) Hops	27.02	50%
498 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

rmutovanie 19,5 l pri 65°C na 60 min
bez odrmutovania
vysladzovanie cca 10 l

11.3. 23.00
12,35 Brix = 1050
predpokladaný koniec: 1015

13.3. 18:30
7,5 Brix = 1017 SG

13.3. 21:50
add dry hop

15.3. 21:55
7,4 Brix = 1016 SG

18.3. 16:30
7 Brix = 1014 FG

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2020-03-18 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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