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Tomaz 3.0

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday January 14th 2020

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

64.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Bestmalz - BEST Pale ale5.2 kg BEST Pale ale	38.1	2.81	91.2%
0.30 kg	Bestmalz - Melanoidin0.3 kg Melanoidin	35	20	5.3%
0.20 kg	Bestmalz - BEST Caramel Amber0.2 kg BEST Caramel Amber	34	25	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	13.9	Boil at 100 °C	60 min	57.86	18.9%
10 g	Chinook10 g Chinook Hops	Pellet	12.1	Boil	7 min	3.86	5.4%
10 g	Centennial10 g Centennial Hops	Pellet	9.4	Boil	7 min	3	5.4%
15 g	Chinook15 g Chinook Hops	Pellet	12.1	Boil	0 min		8.1%
15 g	Centennial15 g Centennial Hops	Pellet	9.4	Boil	0 min		8.1%
40 g	Centennial40 g Centennial Hops	Pellet	9.4	Dry Hop at 19 °C	5 days		21.6%
30 g	Chinook30 g Chinook Hops	Pellet	12.1	Dry Hop at 19 °C	5 days		16.2%
30 g	Citra30 g Citra Hops	Pellet	12.5	Dry Hop at 19 °C	5 days		16.2%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	57.86	18.9%
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	3.86	29.7%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	3	35.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		16.2%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.7 L		Batch Sparge	72 °C	67 °C	60 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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