Clarens Session beer Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Clarens Session beer

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday January 13th 2020
1.042
1.008
4.5%
21.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pale Ale25 kg Pale Ale 38 3.4 58.1%
8 kg Belgian - Wheat8 kg Wheat 38 1.8 18.6%
8 kg German - CaraHell8 kg CaraHell 34 11 18.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4.7%
43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 50 min 7.48 5.5%
275 g Simcoe275 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.94 25.3%
200 g Chinook200 g Chinook Hops Pellet 13 Whirlpool 0 min 5.91 18.4%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 36.9%
150 g Chinook150 g Chinook Hops Pellet 13 Dry Hop 3 days 13.8%
1,085 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
128 L Strike 72 °C 67 °C 60 min
170 L sparge Sparge 75 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
45 g brewbrite Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 807 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Salt River Incoming Water - Unit A2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Clarens Session beer" American Pale Ale beer recipe by Shackleton Brewing Company. All Grain, ABV 4.54%, IBU 21.33, SRM 5.82, Fermentables: (Pale Ale, Wheat, CaraHell, Flaked Oats) Hops: (Centennial, Simcoe, Chinook) Other: (brewbrite)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 20:23 UTC
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