Clarens Session beer - Beer Recipe - Brewer's Friend

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Clarens Session beer

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday January 13th 2020
1.042
1.008
4.5%
21.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pale Ale25 kg Pale Ale 38 3.4 58.1%
8 kg Belgian - Wheat8 kg Wheat 38 1.8 18.6%
8 kg German - CaraHell8 kg CaraHell 34 11 18.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4.7%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 50 min 7.48 5.5%
275 g Simcoe275 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.94 25.3%
200 g Chinook200 g Chinook Hops Pellet 13 Whirlpool 0 min 5.91 18.4%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 36.9%
150 g Chinook150 g Chinook Hops Pellet 13 Dry Hop 3 days 13.8%
1,085 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g brewbrite Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Salt River Incoming Water - Unit A2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
128 L Strike 72 °C 67 °C 60 min
170 L sparge Sparge 75 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226 L. Suggest reducing initial water volume to 45.4 L and adding 180.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.38 L. Suggest reducing strike water volume to 17.02 L and adding 111.98 L sparge/top-off. 129
Strike water volume at mash thickness of 3 L/kg 129
Mash volume with grains (equipment estimates 155 L) 157.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 140.9 L) 174.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 226 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 220
Hops absorption losses (whirlpool, hop stand) -2.4
Top off amount 2.4
Going into fermentor 220
Total: 303.9  
Equipment Profile Used: System Default
"Clarens Session beer" American Pale Ale beer recipe by Shackleton Brewing Company. All Grain, ABV 4.54%, IBU 21.33, SRM 5.82, Fermentables: (Pale Ale, Wheat, CaraHell, Flaked Oats) Hops: (Centennial, Simcoe, Chinook) Other: (brewbrite)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 20:23 UTC