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Sunset Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday January 13th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

5.7

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.12 kg	United Kingdom - Maris Otter Pale3.12 kg Maris Otter Pale	38	3.75	63.5%
736 g	Munich - 60L736 g Munich - 60L	33	60	15%
391 g	United Kingdom - Crystal 140L391 g Crystal 140L	33	140	8%
241.50 g	United Kingdom - Amber241.5 g Amber	32	27	4.9%
241.50 g	United Kingdom - Wheat241.5 g Wheat	37	2	4.9%
92 g	United Kingdom - Dark Crystal 80L92 g Dark Crystal 80L	33	80	1.9%
92 g	Simpsons - Roasted Barley92 g Roasted Barley	28.52	600	1.9%
4,914 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Artisan - Centennial3 g Centennial Hops	Leaf/Whole	9.7	Dry Hop	3 days		9.1%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	4.64	24.2%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	20 min	1.04	21.2%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		45.5%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Artisan - Centennial (Leaf/Whole) 3 g Centennial (Leaf/Whole) Hops		9.1%
23 g	Amarillo (Leaf/Whole) 23 g Amarillo (Leaf/Whole) Hops	4.64	69.7%
7 g	Citra (Leaf/Whole) 7 g Citra (Leaf/Whole) Hops	1.04	21.2%
33 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.15 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-24 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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