Sunset Ale - Beer Recipe - Brewer's Friend

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Sunset Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday January 13th 2020
1.052
1.013
5.1%
5.7
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 kg United Kingdom - Maris Otter Pale3.12 kg Maris Otter Pale 38 3.75 63.5%
736 g Munich - 60L736 g Munich - 60L 33 60 15%
391 g United Kingdom - Crystal 140L391 g Crystal 140L 33 140 8%
241.50 g United Kingdom - Amber241.5 g Amber 32 27 4.9%
241.50 g United Kingdom - Wheat241.5 g Wheat 37 2 4.9%
92 g United Kingdom - Dark Crystal 80L92 g Dark Crystal 80L 33 80 1.9%
92 g Simpsons - Roasted Barley92 g Roasted Barley 28.52 600 1.9%
4,914 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Artisan - Centennial3 g Centennial Hops Leaf/Whole 9.7 Dry Hop 3 days 9.1%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 4.64 24.2%
7 g Citra7 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 1.04 21.2%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 45.5%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains (equipment estimates 17.6 L) 18.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 31
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 1
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"Sunset Ale" No Profile Selected beer recipe by Skuda. All Grain, ABV 5.09%, IBU 5.68, SRM 26.24, Fermentables: (Maris Otter Pale, Munich - 60L, Crystal 140L, Amber, Wheat, Dark Crystal 80L, Roasted Barley) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2026-01-24 17:35 UTC