Brit-ish American Kid Beer Recipe | All Grain English IPA | Brewer's Friend
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Brit-ish American Kid

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday January 13th 2020
1.050
1.011
5.2%
43.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 44.4%
2 lb Simpsons - Maris Otter Extra Pale2 lb Maris Otter Extra Pale 38 1.8 44.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.25 lb United Kingdom - Crystal 30L0.25 lb Crystal 30L 34 30 5.6%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 6.2 Boil 60 min 32.15 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.5 Boil 15 min 11.79 23.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 0 min 23.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 0 min 23.8%
2.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 qt Strike 162 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled water (forgot gypsum in the mash but added in the sparge)
Mash Chemistry and Brewing Water Calculator
 
Notes

1.048 OG

1.004 FG

5.6% ABV

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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 03:15 UTC
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