Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.09 |
42.9% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.8 |
57.1% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
33.09 |
42.9% |
|
20 g |
Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
|
4.8 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Infusion |
73 °C |
65 °C |
60 min |
|
11 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.25 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: BelgianCandySugar
Amount: 90
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Dry Stout" Dry Stout beer recipe by Marcell. All Grain, ABV 4.43%, IBU 37.88, SRM 33.11, Fermentables: (Pale Ale, Brown Malt, CaraBohemian, Roasted Barley, Chocolate Rye) Hops: (Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 10:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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