Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
14.64 |
14.7% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
12.5 |
29.4% |
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
13.68 |
14.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.84 |
14.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.49 |
14.7% |
20 g |
Crystal20 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
15 min |
2.59 |
11.8% |
170 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
38 °C |
38 °C |
25 min |
|
|
Temperature |
38 °C |
52 °C |
14 min |
|
|
Temperature |
52 °C |
52 °C |
25 min |
6 L |
|
Decoction |
52 °C |
62 °C |
10 min |
6 L |
|
Decoction |
62 °C |
62 °C |
25 min |
6 L |
|
Decoction |
62 °C |
72 °C |
10 min |
6 L |
|
Decoction |
72 °C |
72 °C |
25 min |
6 L |
|
Decoction |
72 °C |
100 °C |
28 min |
6 L |
|
Decoction |
100 °C |
100 °C |
15 min |
5 L |
|
Strike |
64 °C |
64 °C |
-- |
23 L |
|
Temperature |
-- |
64 °C |
14 min |
6 L |
|
Decoction |
64 °C |
72 °C |
8 min |
6 L |
|
Decoction |
72 °C |
72 °C |
25 min |
6 L |
|
Decoction |
72 °C |
100 °C |
28 min |
6 L |
|
Decoction |
100 °C |
100 °C |
15 min |
5 L |
add water |
Strike |
70 °C |
70 °C |
-- |
28 L |
|
Temperature |
64 °C |
72 °C |
8 min |
28 L |
|
Temperature |
72 °C |
72 °C |
30 min |
28 L |
|
Temperature |
72 °C |
78 °C |
6 min |
28 L |
|
Temperature |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Sparge |
0 min. |
Target Water Profile
Balanced Profile
"Belgické Velikonoce" No Profile Selected beer recipe by JackJacker. All Grain, ABV 7.92%, IBU 53.74, SRM 24.08, Fermentables: (Château Special Belgium, Vienna, Pale Ale, Munich Dark 11L, Bohemian Pilsner) Hops: (Perle, Saaz, Crystal) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-12 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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