Belgické Velikonoce Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgické Velikonoce

209 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday January 11th 2020
1.069
1.009
7.9%
53.7
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Special Belgium1 kg Château Special Belgium 34 115 16.7%
2 kg German - Vienna2 kg Vienna 37 4 33.3%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 16.7%
1 kg Bestmalz - Munich Dark 11L1 kg Munich Dark 11L 36.23 11 16.7%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 90 min 14.64 14.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 90 min 12.5 29.4%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 13.68 14.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 5.84 14.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 4.49 14.7%
20 g Crystal20 g Crystal Hops Leaf/Whole 4.3 Boil 15 min 2.59 11.8%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 38 °C 38 °C 25 min
Temperature 38 °C 52 °C 14 min
Temperature 52 °C 52 °C 25 min
6 L Decoction 52 °C 62 °C 10 min
6 L Decoction 62 °C 62 °C 25 min
6 L Decoction 62 °C 72 °C 10 min
6 L Decoction 72 °C 72 °C 25 min
6 L Decoction 72 °C 100 °C 28 min
6 L Decoction 100 °C 100 °C 15 min
5 L Strike 64 °C 64 °C --
23 L Temperature -- 64 °C 14 min
6 L Decoction 64 °C 72 °C 8 min
6 L Decoction 72 °C 72 °C 25 min
6 L Decoction 72 °C 100 °C 28 min
6 L Decoction 100 °C 100 °C 15 min
5 L add water Strike 70 °C 70 °C --
28 L Temperature 64 °C 72 °C 8 min
28 L Temperature 72 °C 72 °C 30 min
28 L Temperature 72 °C 78 °C 6 min
28 L Temperature 78 °C 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Sparge 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgické Velikonoce" No Profile Selected beer recipe by JackJacker. All Grain, ABV 7.92%, IBU 53.74, SRM 24.08, Fermentables: (Château Special Belgium, Vienna, Pale Ale, Munich Dark 11L, Bohemian Pilsner) Hops: (Perle, Saaz, Crystal) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 08:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top