Belgické Velikonoce
209 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
14.64 |
14.7% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
12.5 |
29.4% |
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
13.68 |
14.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
5.84 |
14.7% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
4.49 |
14.7% |
20 g |
Crystal20 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
15 min |
2.59 |
11.8% |
170 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Sparge |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
38 °C |
38 °C |
25 min |
|
|
Temperature |
38 °C |
52 °C |
14 min |
|
|
Temperature |
52 °C |
52 °C |
25 min |
6 L |
|
Decoction |
52 °C |
62 °C |
10 min |
6 L |
|
Decoction |
62 °C |
62 °C |
25 min |
6 L |
|
Decoction |
62 °C |
72 °C |
10 min |
6 L |
|
Decoction |
72 °C |
72 °C |
25 min |
6 L |
|
Decoction |
72 °C |
100 °C |
28 min |
6 L |
|
Decoction |
100 °C |
100 °C |
15 min |
5 L |
|
Strike |
64 °C |
64 °C |
-- |
23 L |
|
Temperature |
-- |
64 °C |
14 min |
6 L |
|
Decoction |
64 °C |
72 °C |
8 min |
6 L |
|
Decoction |
72 °C |
72 °C |
25 min |
6 L |
|
Decoction |
72 °C |
100 °C |
28 min |
6 L |
|
Decoction |
100 °C |
100 °C |
15 min |
5 L |
add water |
Strike |
70 °C |
70 °C |
-- |
28 L |
|
Temperature |
64 °C |
72 °C |
8 min |
28 L |
|
Temperature |
72 °C |
72 °C |
30 min |
28 L |
|
Temperature |
72 °C |
78 °C |
6 min |
28 L |
|
Temperature |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.1L/kg), your strike volume will exceeds the total water needed for the recipe (18.3L). Reduce mash thickness to 3.09L/kg or increase pre-boil volume to 11.9L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
18.8 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
11.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil volume (equipment estimates 2 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
18.3
|
Equipment Profile Used: |
System Default |
"Belgické Velikonoce" No Profile Selected beer recipe by JackJacker. All Grain, ABV 7.92%, IBU 53.74, SRM 24.08, Fermentables: (Château Special Belgium, Vienna, Pale Ale, Munich Dark 11L, Bohemian Pilsner) Hops: (Perle, Saaz, Crystal) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-12 08:44 UTC