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N/A Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)

Created: Saturday January 11th 2020

Original Gravity:

1.004

Final Gravity:

1.001

ABV (standard):

0.4%

IBU (tinseth):

20.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 oz	Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L	35.4	40	41.7%
1 oz	Canadian - Honey Malt1 oz Honey Malt	37	25	8.3%
5 oz	Briess - Caramel Malt - 60L5 oz Caramel Malt - 60L	35.4	60	41.7%
1 oz	Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L	34.5	120	8.3%
12 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	60 min	5.19	6.2%
4 g	Mandarina Bavaria4 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	2.29	6.2%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Whirlpool at 212 °F	20 min	6.91	43.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 212 °F	20 min	6.25	43.8%
64.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	5.19	6.2%
1.14 g	Mandarina Bavaria (Pellet)	8.54	50%
1 oz	Belma (Pellet)	6.91	43.8%
64.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 qt	Steeping	169 °F	152 °F	60 min
1.5 qt	Decoction	190 °F	160 °F	15 min
6 gal	Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-11 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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