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N/A Beer

12 calories 1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Saturday January 11th 2020
1.004
1.001
0.4%
20.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L 35.4 40 41.7%
1 oz Canadian - Honey Malt1 oz Honey Malt 37 25 8.3%
5 oz Briess - Caramel Malt - 60L5 oz Caramel Malt - 60L 35.4 60 41.7%
1 oz Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L 34.5 120 8.3%
12 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 5.19 6.2%
4 g Mandarina Bavaria4 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.29 6.2%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 212 °F 20 min 6.91 43.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 20 min 6.25 43.8%
64.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Steeping 169 °F 152 °F 60 min
1.5 qt Decoction 190 °F 160 °F 15 min
6 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.19 0.8  
Mash volume with grains (equipment estimates 0.17 g | 0.7 qt) 0.25 1  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 7.17 g | 28.7 qt) 6.66 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 6.84 27.4
Equipment Profile Used: System Default
"N/A Beer" No Profile Selected beer recipe by KevinS.. All Grain, ABV 0.42%, IBU 20.64, SRM 5.85, Fermentables: (Caramel Malt - 40L, Honey Malt, Caramel Malt - 60L, Caramel Malt - 120L) Hops: (Cascade, Mandarina Bavaria, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 15:49 UTC