Coffee Porter Beer Recipe | All Grain Brown Porter by Jim StLaurent | Brewer's Friend
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Coffee Porter

207 calories 24.7 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday January 10th 2020
1.062
1.020
5.6%
26.3
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.10 lb Briess - Pale Ale Malt 2-Row18.1 lb Pale Ale Malt 2-Row 36.8 3.5 71.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.9%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 7.9%
1.80 lb American - Caramel / Crystal 80L1.8 lb Caramel / Crystal 80L 33 80 7.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2%
25.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.31 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 167 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.2 psi       Temp: 55 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Coffee Porter" Brown Porter beer recipe by Jim StLaurent. All Grain, ABV 5.56%, IBU 26.31, SRM 40.83, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Wheat Malt, White, Caramel / Crystal 80L, Black Patent, Chocolate, Chocolate Rye) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-11 12:17 UTC
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