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Position This IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 32 gallons (ending kettle volume)
Pre Boil Size: 20.4 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Patrick O'
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday January 10th 2020

Slash neipa

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 50

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

43.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60.50 lb	American - Pale 2-Row60.5 lb Pale 2-Row	37	1.8	85.2%
6.25 lb	American - Caramel / Crystal 40L6.25 lb Caramel / Crystal 40L	34	40	8.8%
4.25 lb	Briess - Bonlander Munich4.25 lb Bonlander Munich	36	10	6%
71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Chinook3.5 oz Chinook Hops	Pellet	13	Boil at 212 °F	75 min	18.72	10.7%
6.25 oz	Cascade6.25 oz Cascade Hops	Pellet	6.9	Boil	30 min	13.05	19.1%
7.50 oz	Cascade7.5 oz Cascade Hops	Pellet	7	Whirlpool	10 min	6.14	22.9%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	13	Whirlpool	10 min	5.32	10.7%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		18.3%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		18.3%
32.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Chinook (Pellet)	18.72	10.7%
6.25 oz	Cascade (Pellet)	13.05	19.1%
7.50 oz	Cascade (Pellet)	6.14	22.9%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	5.32	10.7%
6 oz	Amarillo (Pellet)		18.3%
6 oz	Simcoe (Pellet)		18.3%
32.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.4 gal		Strike	165 °F	154 °F	60 min
Starting Grain Temp: 154 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 635 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-10 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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