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Position This IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 32 gallons (ending kettle volume)
Pre Boil Size: 20.4 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Patrick O'
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60.50 lb American - Pale 2-Row60.5 lb Pale 2-Row 37 1.8 85.2%
6.25 lb American - Caramel / Crystal 40L6.25 lb Caramel / Crystal 40L 34 40 8.8%
4.25 lb Briess - Bonlander Munich4.25 lb Bonlander Munich 36 10 6%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13 Boil at 212 °F 75 min 18.72 10.7%
6.25 oz Cascade6.25 oz Cascade Hops Pellet 6.9 Boil 30 min 13.05 19.1%
7.50 oz Cascade7.5 oz Cascade Hops Pellet 7 Whirlpool 10 min 6.14 22.9%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 13 Whirlpool 10 min 5.32 10.7%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.3%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.3%
32.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 gal Strike 165 °F 154 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (29.53g). Reduce mash thickness to 1.65qt/lb or increase pre-boil volume to 21.94g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.24 gal (136.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.24 gal (88.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.74 gal (146.97 qt). Suggest reducing initial water volume to 6.32 gal (25.28 qt) and adding 24.74 gal (98.97 qt) sparge/top-off. 31.06 124.3  
Strike water volume at mash thickness of 1.75 qt/lb 31.06 124.3  
Mash volume with grains 36.74 147  
Grain absorption losses -8.88 -35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.24 g | 137 qt) 20.4 81.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil volume (equipment estimates 18.16 g | 72.6 qt) 32 128  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Estimated amount in fermentor 31.59 126.4  
Total: 29.53 118.1
Equipment Profile Used: System Default
"Position This IPA" American IPA beer recipe by Patrick O'. All Grain, ABV 6.1%, IBU 43.24, SRM 8.46, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Bonlander Munich) Hops: (Chinook, Cascade, Simcoe, Amarillo)
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  • Last Updated: 2020-01-10 22:07 UTC