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NZ All Grain

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday January 8th 2020

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

54.3

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	Voyager Craft Malt - Malted Oats Mitika1 lb Malted Oats Mitika	27	3.05	7.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Motueka75 g Motueka Hops	Pellet	6	Boil	20 min	34.03	20%
100 g	Motueka100 g Motueka Hops	Pellet	6	Whirlpool at 170 °F	30 min	8.93	26.7%
200 g	Pacifica200 g Pacifica Hops	Pellet	3.8	Whirlpool at 170 °F	30 min	11.32	53.3%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Motueka (Pellet) 175 g Motueka (Pellet) Hops	42.96	46.7%
200 g	Pacifica (Pellet) 200 g Pacifica (Pellet) Hops	11.32	53.3%
375 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	75 min.
5 g	Gypsum	Water Agt	Mash	75 min.
1 oz	Wyeast - Beer Nutrient	Water Agt	Whirlpool	0 min.
0.05 oz	Glycol amalazye	Water Agt	Primary	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	154.9	78.6	25
Mash Chemistry and Brewing Water Calculator

Notes

Add yeast

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-08 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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