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Porter Choco Bomb

Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Delacosteq
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday January 7th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

29.5

EBC (ebcmorey):

55.5

Mash pH

n/a

Cost R$

112.55

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Agrária - Pilsner Malt4 kg Pilsner Malt	R$ 8.06 / kg R$ 32.24	37	3.84	50%
3 kg	Agrária - Pale Ale Malt3 kg Pale Ale Malt	R$ 10.50 / kg R$ 31.50	37	5.97	37.5%
0.40 kg	American - Chocolate0.4 kg Chocolate	R$ 18.40 / kg R$ 7.36	29	932.5	5%
0.30 kg	Castle Malting - Special B0.3 kg Special B	R$ 16.00 / kg R$ 4.80	34	398.79	3.7%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	R$ 17.50 / kg R$ 3.50	34	121.26	2.5%
0.10 kg	Viking - Black Malt0.1 kg Black Malt	R$ 16.50 / kg R$ 1.65	21	1332.78	1.2%
8 kg / R$ 81.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	R$ 0.31 / g R$ 6.20	Pellet	14.5	Boil	60 min	25.05	66.7%
10 g	Cascade10 g Cascade Hops	R$ 0.33 / g R$ 3.30	Pellet	6.7	Boil	30 min	4.45	33.3%
30 g / R$ 9.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	R$ 0.31 / g R$ 6.20	25.05	66.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	R$ 0.33 / g R$ 3.30	4.45	33.3%
30 g / R$ 9.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	70 °C	68 °C	60 min
18 L		Fly Sparge	78 °C	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Servomyces	R$ 0.50 / each R$ 1.00	Other	Mash	15 min.
0.50 g	Whirlfloc	R$ 2.00 / each R$ 1.00	Other	Mash	15 min.
R$ 2.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	R$ 20.00 / each R$ 20.00
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

R$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 99.4 g Temp: 25 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
46 Litros totais 28 L Mostura = 0,3g CaSO4 = 2,5g MgSO₄ = 11g CaCl2 18 L Lavagem = 0,2g CaSO4 = 1,5g MgSO₄ = 7g CaCl2 Mostura = 68°C por 50 min Beta Mostura = 72°C por 10 min Alfa Fermentis US-05 - 11g Fermentação: US-05 18 °C - 5 dias - FERMENTAÇÃO 20 °C - 2 dias - DIACETIL 10 °C - 4 dias - MATURAÇÃO 04 °C - 4 dias - CC
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2024-04-22 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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