Porter Choco Bomb - Beer Recipe - Brewer's Friend

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Porter Choco Bomb

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delacosteq
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 7th 2020
1.056
1.013
5.7%
30.2
55.5
n/a
112.55
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt R$ 8.06 / kg
R$ 32.24 		37 3.84 50%
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt R$ 10.50 / kg
R$ 31.50 		37 5.97 37.5%
0.40 kg American - Chocolate0.4 kg Chocolate R$ 18.40 / kg
R$ 7.36 		29 932.5 5%
0.30 kg Castle Malting - Special B0.3 kg Special B R$ 16.00 / kg
R$ 4.80 		34 398.79 3.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II R$ 17.50 / kg
R$ 3.50 		34 121.26 2.5%
0.10 kg Viking - Black Malt0.1 kg Black Malt R$ 16.50 / kg
R$ 1.65 		21 1332.78 1.2%
8 kg / R$ 81.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops R$ 0.31 / g
R$ 6.20 		Pellet 14.5 Boil 60 min 25.63 66.7%
10 g Cascade10 g Cascade Hops R$ 0.33 / g
R$ 3.30 		Pellet 6.7 Boil 30 min 4.55 33.3%
30 g / R$ 9.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces R$ 0.50 / each
R$ 1.00 		Other Mash 15 min.
0.50 g Whirlfloc R$ 2.00 / each
R$ 1.00 		Other Mash 15 min.
R$ 2.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R$ 20.00 / each
R$ 20.00
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
R$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 99.4 g       Temp: 25 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
46 Litros totais
28 L Mostura = 0,3g CaSO4 = 2,5g MgSO₄ = 11g CaCl2
18 L Lavagem = 0,2g CaSO4 = 1,5g MgSO₄ = 7g CaCl2


Mostura = 68°C por 50 min Beta
Mostura = 72°C por 10 min Alfa

Fermentis US-05 - 11g

Fermentação: US-05
18 °C - 5 dias - FERMENTAÇÃO
20 °C - 2 dias - DIACETIL
10 °C - 4 dias - MATURAÇÃO
04 °C - 4 dias - CC
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 70 °C 68 °C 60 min
18 L Fly Sparge 78 °C 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.68 L. Suggest reducing initial strike volume to 40.12 L and adding 6.28 L sparge/top-off. 46.4
Strike water volume (equipment estimates 44.8 L) 46.4
Mash volume with grains (equipment estimates 50 L) 51.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 37.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 46.4  
Equipment Profile Used: System Default
"Porter Choco Bomb" American Porter beer recipe by Delacosteq. BIAB, ABV 5.65%, IBU 30.18, SRM 55.5, Fermentables: (Pilsner Malt, Pale Ale Malt, Chocolate, Special B, CaraMunich II, Black Malt) Hops: (Columbus, Cascade) Other: (Servomyces, Whirlfloc)
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  • Last Updated: 2024-05-21 21:29 UTC