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플파필

Method: All Grain
Style: Classic American Pilsner
Boil Time: 70 min
Batch Size: 2850 liters (fermentor volume)
Pre Boil Size: 3100 liters
Post Boil Size: 2950 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday January 4th 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

40.4

SRM (morey):

2.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Weyermann - Pilsner450 kg Pilsner	36	1.5	86%
50 kg	Weyermann - Carapils50 kg Carapils	34.5	2.1	9.6%
23 kg	German - Acidulated Malt23 kg Acidulated Malt	27	3.4	4.4%
523 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
950 g	El Dorado950 g El Dorado Hops	Pellet	15.2	Boil	60 min	13.39	3.3%
5,700 g	Saaz5700 g Saaz Hops	Pellet	2.5	Boil	60 min	13.21	20%
2,900 g	Saaz2900 g Saaz Hops	Pellet	2.5	Boil	25 min	4.67	10.2%
1,300 g	Saaz1300 g Saaz Hops	Pellet	2.5	Boil	15 min	1.5	4.6%
1,000 g	Saaz1000 g Saaz Hops	Pellet	2.5	Boil	5 min	0.46	3.5%
3,000 g	Simcoe3000 g Simcoe Hops	Pellet	13.6	Hopback at 80 °C	0 min	7.16	10.5%
13,610 g	El Dorado13610 g El Dorado Hops	Pellet	15.2	Dry Hop	0 days		47.8%
28,460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14,560 g	El Dorado (Pellet) 14560 g El Dorado (Pellet) Hops	13.39	51.1%
10,900 g	Saaz (Pellet) 10900 g Saaz (Pellet) Hops	19.84	38.3%
3,000 g	Simcoe (Pellet) 3000 g Simcoe (Pellet) Hops	7.16	10.5%
28,460 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1660 L	Protein rest	Infusion	49 °C	45 °C	15 min
		Infusion	--	51 °C	15 min
		Infusion	--	60 °C	20 min
		Infusion	--	64.5 °C	30 min
		Temperature	--	78 °C	--
		Vorlauf	--	--	15 min
1810 L		Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	200 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 59412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 3 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-31 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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