플파필 - Beer Recipe - Brewer's Friend

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플파필

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 70 min
Batch Size: 2850 liters (fermentor volume)
Pre Boil Size: 3100 liters
Post Boil Size: 2950 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday January 4th 2020
1.048
1.008
5.2%
40.4
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Weyermann - Pilsner450 kg Pilsner 36 1.5 86%
50 kg Weyermann - Carapils50 kg Carapils 34.5 2.1 9.6%
23 kg German - Acidulated Malt23 kg Acidulated Malt 27 3.4 4.4%
523 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
950 g El Dorado950 g El Dorado Hops Pellet 15.2 Boil 60 min 13.39 3.3%
5,700 g Saaz5700 g Saaz Hops Pellet 2.5 Boil 60 min 13.21 20%
2,900 g Saaz2900 g Saaz Hops Pellet 2.5 Boil 25 min 4.67 10.2%
1,300 g Saaz1300 g Saaz Hops Pellet 2.5 Boil 15 min 1.5 4.6%
1,000 g Saaz1000 g Saaz Hops Pellet 2.5 Boil 5 min 0.46 3.5%
3,000 g Simcoe3000 g Simcoe Hops Pellet 13.6 Hopback at 80 °C 0 min 7.16 10.5%
13,610 g El Dorado13610 g El Dorado Hops Pellet 15.2 Dry Hop 0 days 47.8%
28,460 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
200 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 59412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1660 L Protein rest Infusion 49 °C 45 °C 15 min
Infusion -- 51 °C 15 min
Infusion -- 60 °C 20 min
Infusion -- 64.5 °C 30 min
Temperature -- 78 °C --
Vorlauf -- -- 15 min
1810 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2930.9 L. Suggest reducing initial water volume to 45.4 L and adding 2885.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1914.18 L 1569
Strike water volume at mash thickness of 3 L/kg 1569
Mash volume with grains 1914.2
Grain absorption losses -523
Remaining sparge water volume (equipment estimates 1885.8 L) 2054.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2930.9 L) 3100
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -59.3
Post boil Volume (equipment estimates 2865 L) 2950
Hops absorption losses (hopback) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2935 L) 2850
Total: 3623.9  
Equipment Profile Used: System Default
"플파필" Classic American Pilsner beer recipe by Kwangmin Yi. All Grain, ABV 5.17%, IBU 40.39, SRM 2.81, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (El Dorado, Saaz, Simcoe)
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  • Last Updated: 2023-05-31 00:53 UTC