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Roggenbier

179 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday January 2nd 2020
1.054
1.015
5.03%
13.68
17.65
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 62.5%
1 kg German - Rye1 kg Rye 38 3.5 17.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.9%
0.10 kg German - De-Husked Caraf III0.1 kg De-Husked Caraf III 32 470 1.8%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.7 Boil 60 min 13.68 100%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike 52 °C 30 min
3.7 L Strike 63 °C 30 min
5.1 L Strike 72 °C 30 min
5.7 L Strike 78 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
5 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 5.03%, IBU 13.68, SRM 17.65, Fermentables: (Pale Ale, Rye, CaraMunich I, CaraMunich II, De-Husked Caraf III) Hops: (Magnum) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-02 13:40 UTC
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