Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday January 2nd 2020
1.054
1.015
5.0%
13.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 62.5%
1 kg German - Rye1 kg Rye 38 3.5 17.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.9%
0.10 kg German - De-Husked Caraf III0.1 kg De-Husked Caraf III 32 470 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.7 Boil 60 min 13.68 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 59 °C 52 °C 30 min
3.7 L Strike 52 °C 63 °C 30 min
5.1 L Strike 63 °C 72 °C 30 min
5.7 L Strike 72 °C 78 °C 5 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains (equipment estimates 23.5 L) 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.4
Top off amount 0.6
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by Anonymous. All Grain, ABV 5.03%, IBU 13.68, SRM 17.65, Fermentables: (Pale Ale, Rye, CaraMunich I, CaraMunich II, De-Husked Caraf III) Hops: (Magnum) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 13:40 UTC