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Chocolate Vanilla Porter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Monday December 30th 2019

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

7.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	61.5%
1 lb	German - Carafa III1 lb Carafa III	32	535	7.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.7%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	7.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.7%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.5	Boil	60 min	3.82	33.3%
0.40 oz	Fuggles0.4 oz Fuggles Hops	Pellet	4.5	Boil	30 min	3.92	44.4%
0.20 oz	Centennial0.2 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		22.2%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Fuggles (Pellet)	7.74	77.7%
0.20 oz	Centennial (Leaf/Whole)		22.2%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	167 °F	158 °F	--
		Infusion	158 °F	158 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-02 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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