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Chocolate Vanilla Porter

234 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday December 30th 2019
1.070
1.021
6.4%
7.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.5%
1 lb German - Carafa III1 lb Carafa III 32 535 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 3.82 33.3%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.92 44.4%
0.20 oz Centennial0.2 oz Centennial Hops Leaf/Whole 10 Boil 0 min 22.2%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 167 °F 158 °F --
Infusion 158 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.42 33.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Chocolate Vanilla Porter" No Profile Selected beer recipe by Brewer #255880. BIAB, ABV 6.39%, IBU 7.74, SRM 50, Fermentables: (Maris Otter Pale, Carafa III, Chocolate, Crystal 60L, Flaked Barley, Aromatic, Special B) Hops: (Fuggles, Centennial)
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  • Last Updated: 2020-01-02 05:40 UTC