Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Old Peculier

197 calories 19.7 g 330 ml
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Graham Wheeler
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created Sunday December 29th 2019
1.064
1.015
6.5%
38.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Dry Malt Extract - Light3.4 kg Dry Malt Extract - Light 42 4 89%
3.40 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
245 g Crisp Malting - Crystal 60L245 g Crystal 60L 33.1 60 6.4%
175 g Crisp Malting - Chocolate Malt175 g Chocolate Malt 32.66 380 4.6%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 8.5 Boil 90 min 28.18 50%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 90 min 7.46 25%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.81 25%
48 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Great beer. Really close to the original.

Recipe Photos
Last Updated and Sharing
 
464
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-02 11:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top