Old Peculier - Beer Recipe - Brewer's Friend

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Old Peculier

197 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Graham Wheeler
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday December 29th 2019
1.064
1.015
6.5%
38.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Dry Malt Extract - Light3.4 kg Dry Malt Extract - Light 42 4 89%
3.40 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
245 g Crisp Malting - Crystal 60L245 g Crystal 60L 33.1 60 6.4%
175 g Crisp Malting - Chocolate Malt175 g Chocolate Malt 32.66 380 4.6%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 8.5 Boil 90 min 28.18 50%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 90 min 7.46 25%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.81 25%
48 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.2 L) 25.7
Mash volume with grains (equipment estimates 23.2 L) 26
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 24.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19 L) 23
Going into fermentor (equipment estimates 23 L) 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Great beer. Really close to the original.

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  • Last Updated: 2020-04-02 11:48 UTC