Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Mosaic120 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 70 °C
|
20 min |
|
22.2% |
|
120 g |
Citra120 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
20 min |
|
22.2% |
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 3 |
|
27.8% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 3 |
|
27.8% |
|
540 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
270 g |
Mosaic (Pellet) 270 g Mosaic (Pellet) Hops |
|
0 |
50% |
|
270 g |
Citra (Pellet) 270 g Citra (Pellet) Hops |
|
0 |
50% |
|
540 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Strike |
-- |
56 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Target Water Profile
Balanced Profile
Notes
Once fermentation has finished chill to 14 and then dry hop for 2 days then crash.
10L sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-27 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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