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EASTWEST

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday December 26th 2019

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

65.4

SRM (daniels):

10.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	82%
0.60 kg	Crisp Malting - Caramalt 15L0.6 kg Caramalt 15L	32.7	17.5	9.8%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	4.9%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Boil	60 min	33.41	23.5%
20 g	Citra20 g Citra Hops	Pellet	14	Boil	20 min	21.62	23.5%
15 g	Columbus15 g Columbus Hops	Pellet	14.9	Boil	10 min	10.33	17.6%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12	Dry Hop at 22 °C	7 days		35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	33.41	23.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	21.62	23.5%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	10.33	17.6%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops		35.3%
85 g / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-29 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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