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EASTWEST

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Thursday December 26th 2019
1.060
1.017
5.6%
65.4
10.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 82%
0.60 kg Crisp Malting - Caramalt 15L0.6 kg Caramalt 15L 32.7 17.5 9.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 60 min 33.41 23.5%
20 g Citra20 g Citra Hops Pellet 14 Boil 20 min 21.62 23.5%
15 g Columbus15 g Columbus Hops Pellet 14.9 Boil 10 min 10.33 17.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12 Dry Hop at 22 °C 7 days 35.3%
85 g / 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"EASTWEST" American IPA beer recipe. All Grain, ABV 5.64%, IBU 65.37, SRM 10.54, Fermentables: (Finest Maris Otter, Caramalt 15L, Acidulated Malt, Flaked Oats) Hops: (Simcoe, Citra, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-29 08:56 UTC
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