EASTWEST
186 calories
20.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
33.41 |
23.5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
14 |
Boil
|
20 min |
21.62 |
23.5% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
14.9 |
Boil
|
10 min |
10.33 |
17.6% |
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
12 |
Dry Hop at 22 °C
|
7 days |
|
35.3% |
85 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 83.33 L. Suggest reducing strike water volume to 41.37 L and adding 37.93 L sparge/top-off.
|
79.3 |
WARNING: Based on your provided mash thickness (13 L/kg), your strike volume will exceeds the total water needed for the recipe (35.5 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 72.3 L.
|
|
Strike water volume at mash thickness of 13 L/kg
|
79.3 |
Mash volume with grains
|
83.3 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"EASTWEST" American IPA beer recipe by maxbeer71. All Grain, ABV 5.64%, IBU 65.37, SRM 10.54, Fermentables: (Finest Maris Otter, Caramalt 15L, Acidulated Malt, Flaked Oats) Hops: (Simcoe, Citra, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-29 08:56 UTC