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New Year's Celebration 2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich, Bruce and Les
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday December 23rd 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

63.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	24.1%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	12%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.4%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	12%
1 lb	German - CaraHell1 lb CaraHell	34	11	2.4%
19.50 lb	Viking - Pale Ale19.5 lb Pale Ale	36.8	3	47%
41.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops	Pellet	13.4	Boil	60 min	40.55	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.2	Aroma	30 min	12.71	9.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6	Aroma	10 min	4.39	9.5%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	8.2	Aroma	10 min	5.45	9.5%
6 oz	Cascade6 oz Cascade Hops	Pellet	6	Dry Hop	7 days		28.6%
6 oz	Centennial6 oz Centennial Hops	Pellet	8.2	Dry Hop	7 days		28.6%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	40.55	14.3%
8 oz	Centennial (Pellet)	12.71	38.1%
8 oz	Cascade (Pellet)	4.39	38.1%
2 oz	Centennial (Leaf/Whole)	5.45	9.5%
21 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-18 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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