View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Highwick oatmeal cherry brown porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday December 14th 2019

Other Peoples Porter

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 37

Brewing Classic Styles Brown Porter

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 33

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

32.7

SRM (morey):

30.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.1%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	14.3%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	7.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Uk fuggles1.5 oz Uk fuggles Hops	Pellet	5.6	Boil	60 min	25.24	60%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	12	Hopback at 200 °F	10 min	7.49	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Uk fuggles (Pellet)	25.24	60%
1 oz	Centennial (Leaf/Whole)	7.49	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 qt	Strike	171 °F	154 °F	120 min
8.1 gal	Batch Sparge	180 °F	180 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cherry concentrate		Other	Primary	0 min.
2 oz	Cherry concentrate		Other	Kegging	0 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Hoppy NE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	18	16	150	100	38
Charcoal filtered.
Mash Chemistry and Brewing Water Calculator

Notes

I added 2 ounces of cherry concentrate to the keg after the primary to get more aroma. It worked! You could tell there was something different after the primary in terms of the added cherry but once it was added to the keg you knew it was cherry. Not overwhelming but definately noticeable. Perfect!

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 15:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Sober42 • 08/02/2020 at 10:06pm
Not too sweet. Not too dry. Can taste the roast from the chocolate but not overwhelming. Good lingering maltiness and breadiness. Iâ€™d definately make again.

Want no ads? Go Premium and unlock all our brewing tools!