Highwick oatmeal cherry brown porter - Beer Recipe - Brewer's Friend

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Highwick oatmeal cherry brown porter

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday December 14th 2019
1.065
1.020
5.9%
32.7
30.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Uk fuggles1.5 oz Uk fuggles Hops Pellet 5.6 Boil 60 min 25.24 60%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 12 Hopback at 200 °F 10 min 7.49 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cherry concentrate Other Primary --
2 oz Cherry concentrate Other Kegging --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Hoppy NE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 18 16 150 100 38
Charcoal filtered.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 qt Strike 171 °F 154 °F 120 min
8.1 gal Batch Sparge 180 °F 180 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

I added 2 ounces of cherry concentrate to the keg after the primary to get more aroma. It worked! You could tell there was something different after the primary in terms of the added cherry but once it was added to the keg you knew it was cherry. Not overwhelming but definately noticeable. Perfect!

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  • Last Updated: 2023-01-12 15:44 UTC