Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.38 oz |
Magnum0.375 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.84 |
42.9% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8.48 |
57.1% |
0.87 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.37 oz |
Magnum (Pellet) 0.37499999914221 oz Magnum (Pellet) Hops |
|
47.84 |
42.9% |
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
8.48 |
57.1% |
0.87 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Mashout to 170 last 10 min |
Infusion |
152 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Santa's Got a Brand New Bag" Winter Seasonal Beer recipe by plena1. BIAB, ABV 5.7%, IBU 56.32, SRM 13.7, Fermentables: (Maris Otter Extra Pale, Torrified Wheat, Caramel / Crystal 40L, Vienna Malt, Caramel / Crystal 80L, Pale Chocolate) Hops: (Magnum, Styrian Goldings) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-12 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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