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AHS Pliny the Elder

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Tuesday December 10th 2019

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

299.0

SRM (morey):

7.1

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	American - Pale 2-Row12.25 lb Pale 2-Row	37	1.8	84.4%
0.63 lb	American - Carapils (Dextrine Malt)0.63 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.63 lb	American - Caramel / Crystal 40L0.63 lb Caramel / Crystal 40L	34	40	4.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.9%
14.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	15	Boil	90 min	215.24	25%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	45 min	39.58	5.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	44.18	7.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Aroma	0 min		14.3%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Aroma	0 min		8.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Aroma	0 min		3.6%
3.25 oz	Columbus3.25 oz Columbus Hops	Pellet	15	Dry Hop	0 days		23.2%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Dry Hop	0 days		12.5%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Columbus (Pellet)	299	64.3%
2 oz	Chinook (Pellet)		14.3%
3 oz	Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.18 gal		Strike	158 °F	154 °F	60 min
	Mash out	Temperature	154 °F	172 °F	--

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Basement Tap Unfiltered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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